I am headed overseas indefinitely for travel and work, so I appologise if I am not blogging a lot of home cooked meals, but promise to post about my healthy food experiences whilst I am away & any inspirational salads/recipes I come across! X
Organic quinoa, pea, parsley, roasted pumpkin, walnut, avocado & natural yoghurt salad.
This morning I was lucky enough to have a beautiful breakfast at my brother and sister in law’s, followed by lunch at the Movida Bakery in South Yarra. I love Melbourne!
Today’s lunch- poached eggs on multigrain with smashed avocado and spinach.
I will i promise :) x
My version of vegetarian fried rice…
This is my version of fried rice- made with quinoa & packed full of veggies instead of processed meats.
I cooked the quinoa, roasted some pumpkin & sweet corn, then stir-fried some chopped broccolini, capsicum, pea’s & egg in kejap manis (sweet Indonesian soy sauce) & combined it all in the pan. Delish.
Thank you so much, that is so kind of you :) I have been a bit slack with posting recently but I promise to pick up my game! x
Why thank you lovely x
Organic quinoa porridge, made with soymilk, banana and cinnamon.
Organic quinoa, tofu & almond stir-fry.
Two beautiful breakfasts I had over Easter. Both at Flat White in Woollahra.
- Porridge with rhubarb compote & fresh strawberries.
- Fresh fruit plate with yoghurt & honey.
Antioxidant Smoothie
Frozen blueberries, strawberries, plum, banana, natural yoghurt and soy milk.
